Shrimp with Oyster Sauce and Black Beans
| Yield: | 1 Servings |
| Categories: | Seafood, Meat |
| Peanut Oil -- (maybe 1 Tbs. | ||
| Or so) | ||
| Sesame Oil | ||
| 2 | Cloves Garlic -- sliced | |
| 1 | -1 1/2" Piece Of Ginger cut into slivers | |
| 1 1/2 | lb | Shrimp, Peeled, Deveined -- |
| Tails removed | ||
| 1 | c | Green Onions, Sliced -- |
| (1"-2" pieces) | ||
| 1/2 | lb | Ground Pork |
| 2 | tb | Oyster Sauce |
| 1 | tb | Cornstarch -- dissolved in |
| Water | ||
| 1/4 | c | Black Beans -- (Chinese |
| Fermented b | ||
| 3 | tb | Rice Wine |
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