Shrimp with Peas and Angel Hair Pasta

Yield: 4 Servings
8Scallions; Trimmed
2Cloves Garlic
11-inch Piece of Fresh Ginger; Peeled
1lbLarge Shrimp; Peeled and De-veined
1tbCurry Powder
2tsCanola or Olive Oil
1 1/2cFrozen Peas
1cChicken Broth
Salt & Pepper to Taste
1Round measure Angel Hair Pasta; (Or Thin Spaghetti) (up to 1-1/2-inch)