Shrimp with Peas and Angel Hair Pasta
| Yield: | 4 Servings |
| Categories: |
| 8 | Scallions; Trimmed | |
| 2 | Cloves Garlic | |
| 1 | 1-inch Piece of Fresh Ginger; Peeled | |
| 1 | lb | Large Shrimp; Peeled and De-veined |
| 1 | tb | Curry Powder |
| 2 | ts | Canola or Olive Oil |
| 1 1/2 | c | Frozen Peas |
| 1 | c | Chicken Broth |
| Salt & Pepper to Taste | ||
| 1 | Round measure Angel Hair Pasta; (Or Thin Spaghetti) (up to 1-1/2-inch) |
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