Shrimp with Pineapple
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | lb | Fresh shrimp; shelled and deveined |
| 1 | Egg; slightly beaten | |
| 1/2 | c | Cracker meal |
| 1/2 | c | Flour |
| 1 | ts | Salt |
| 2 | c | Oil |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 1 | tb | Vinegar |
| 1/2 | c | Water |
| 1/2 | Red chili pepper | |
| 2 | c | Pineapple; cubed |
| 1 | tb | Cornstarch |
| 1 | tb | Water |
| Chinese parsley (fresh cilantro) |
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