Shrimp with Snow Peas and Water Chestnuts
| Yield: | 6 Servings |
| Categories: | Chinese, Main Dishes, Vegetables, Seafood |
| 1/2 | lb | Shrimp -- peeled and split |
| Removed | ||
| Salt | ||
| 1/2 | c | Water chestnuts -- sliced |
| 2 | tb | Wine -- Shaoxing or dry |
| Sher | ||
| 1 | tb | Soy sauce |
| Oil for stir frying | ||
| 1/2 | ts | Cornstarch dissolved in |
| 1 | tb | Ginger -- minced |
| 1/2 | c | Water or stock |
| 1/2 | lb | Peas, snow -- stems and |
| String |
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