Shrimp with Tear-Shaped Pasta
| Yield: | 6 Servings |
| Categories: | Seafood |
| PASTA | ||
| 1 | lb | Raw orzo or melonseed pasta; cooked al dente & drained |
| 1 | Stick butter | |
| 2 1/2 | tb | Fresh ginger; cut into fine julienne |
| 1 1/2 | tb | Yellow mustard seed |
| 1/3 | c | Dry roasted unsalted cashews |
| 1 1/2 | tb | Coconut; shredded fine |
| 1/3 | c | Chopped cilantro |
| SHRIMP SAUTE | ||
| 1/4 | c | Olive oil |
| 1 1/2 | tb | Fresh ginger; cut into fine julienne |
| 1 | lb | Raw shrimp (16-20 per lb); peeled; deveined |
| 1/3 | c | Chopped scallions |
| 2 1/2 | tb | Fresh lime juice |
| Salt & pepper to taste |
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