Shrimp with Toasted Almonds and Sherry Sauce
| Yield: | 2 Servings |
| Categories: | Shrimp, Easy, Rice |
| 2 | tb | Butter |
| 1/2 | c | Sliced almonds |
| 1 | lb | Shrimp, peeled and deveined |
| 1/4 | c | Fresh parsley, chopped fine |
| 1 | tb | Lemon juice, freshly squeezed |
| 4 | sl | Bacon, cooked and crumbled |
| Salt and pepper, to taste | ||
| 1/4 | c | Dry cocktail sherry |
| 1/4 | c | Heavy cream, room temp |
| Cooked rice |
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