Shrimp with Tomato Chili Sauce
| Yield: | 4 Servings |
| Categories: | Seafood, Thai |
| Stephen Ceideburg | ||
| 1/4 | c | Chopped green pepper |
| 2 | tb | Finely chopped shallots or onions |
| 1 | tb | Finely chopped jalapeno pepper |
| 2 | Cloves garlic, minced | |
| 2 | ts | Olive or vegetable oil |
| 1 | ts | Dried basil leaves |
| 1 | ts | Dried mint leaves |
| 1 | tb | Minced parsley |
| 1/2 | c | Chicken broth |
| 3 | tb | Catsup |
| 3 | tb | Rice wine or cider vinegar |
| 3 | tb | Light reduced sodium soy sauce |
| 3 | tb | NutraSweet 'Spoonful' |
| 1 | lb | Large cooked deveined shrimp |
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