Shrimp with Tomatoes Stir-Fry
| Yield: | 2 Servings |
| Categories: | Seafood |
| 6 | oz | Shrimp; fresh or frozen, shelled |
| 1/2 | c | Cherry tomatoes; halved |
| 1 | ts | Cooking oil |
| 1 | ts | Minced garlic |
| 1/4 | ts | Oregano; crushed |
| 1/4 | ts | Basil; crushed |
| 2 | ts | Lemon juice; or less |
| Grated Parmesan cheese | ||
| Chopped parsley | ||
| Accompaniments | ||
| 6 | md | Broccoli spears; steamed |
| 2 | Servings whole-wheat bread | |
| 1 | c | Berries |
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