Shrimp Won Ton
| Yield: | 1 Servings |
| Categories: | Seafood, Chinese |
| 3/4 | lb | Medium shrimp (25 to 35 per pound), shelled and deveined |
| 1 | ts | Salt |
| 1/2 | lb | Pork butt, finely chopped |
| 1 | ts | Peeled, grated fresh ginger |
| 1 | ts | Sugar |
| pn | White pepper | |
| 1 | tb | Light soy sauce |
| 1 | tb | Dry sherry or rice wine |
| 1 | ts | Asian sesame oil |
| 2 | ts | Cornstarch |
| 2 | Green onions (white part only), minced | |
| 4 | Water chestnuts, peeled and finely chopped | |
| 1 | Package thin won ton skins | |
| INSTRUCTIONS |
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