Shrimp Wrapped in Snow Peas
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | lb | Med shrimp; cooked, peeled and deveined, (about 50) |
| 1 | lb | Snow peas; strings removed, (sometimes it takes more) |
| MARINADE | ||
| 1/4 | c | Fresh parsley |
| 1 1/2 | c | Best quality* olive oil - *really - need a clean taste |
| 1/4 | c | Sherry vinegar |
| 1 1/2 | tb | Dijon mustard |
| 1 | tb | Fresh lemon juice |
| 2 | ts | Salt |
| 2 | tb | Fresh rosemary; (I snip mine) |
| 1/2 | ts | Sugar |
| 1 | Clove garlic; crushed, (good sized clove)- (I usually use 2) | |
| 2 | tb | Chopped shallots; (can sub skinny green onions) |
| Freshly ground pepper to taste |
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