Shrimp Wtih Garlic
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Coarse sea salt |
| 3/4 | lb | Medium shrimp (about 20); shelled & deveined |
| 1/2 | c | Extra-virgin olive oil |
| 1 | tb | Plus 1 tsp minced garlic |
| 1/4 | ts | Crushed hot red pepper |
| 1 | ts | Dry sherry vinegar or white wine vinegar |
| 1/4 | c | Finely chopped flat-leaf parsley |
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