Shrimp/orange Appetizer
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 24 | Raw shrimp | |
| 6 | Whole allspice | |
| 2 | sm | Red onions |
| 3 | lg | Seedless Navel oranges |
| 8 | Flat anchovy filets | |
| 1/2 | c | Sauce vinaigrette with rosemary |
| 12 | Italian black olives | |
| Romaine lettuce leaves | ||
| 2 | ts | Dijon mustard |
| 1/2 | ts | Garlic; minced |
| 4 | ts | Red wine vinegar |
| 1/2 | c | Olive oil |
| 1 | ts | Fresh rosemary -or- |
| 1/2 | ts | Dried rosemary |
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