Shrimporee Creole
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | lb | Cooked shrimp; shelled deveined |
| 3 | tb | Butter or margarine |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped green pepper |
| 1/4 | c | Minced celery |
| 2 | Cloves garlic; minced | |
| 1 | tb | Flour |
| 1 | cn | (1lb.) sliced stewed tomatoes |
| 1/8 | ts | Dried thyme |
| 1 | Bay leaf | |
| 1/2 | ts | Sugar |
| 1 | ds | Hot pepper sauce |
| 1 | ts | Worcestershire sauce |
| Several whole allspice | ||
| Salt and pepper | ||
| Minced parsley | ||
| Hot; freshly cooked rice |
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