Shrimps De Janghe

Yield: 6 Servings
Categories: Seafood
1Clove (large) garlic; mashed
1tsSalt
3/4cButter
1cBread crumbs
Cayenne pepper
Paprika
4tbChopped parsley
1/4cGood sherry wine
3lbShrimp; boiled & peeled
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