Shrimps in Chipotle Sauce - Camarones Enchipotlados
| Yield: | 3 Servings |
| Categories: |
| 1 | lb | Large shrimp; peeled and butterflied with tail shells left on |
| 1/4 | c | Fresh lime juice |
| 1/3 | c | Light olive oil |
| 1 | md | White onion; finely sliced |
| 3/4 | lb | Tomatoes; (about 2 medium) broiled |
| 4 | Chiles chipotles adobados or to taste | |
| 1 | Clove Garlic; peeled and roughly chopped | |
| 1/3 | c | Dry white wine |
| 1/4 | ts | Dried oregano; Mexican if possible |
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