Shrimps with Basil, Leeks and Tomatoes
| Yield: | 2 Servings |
| Categories: | Rice, Main Dishes, Fish, Herbs |
| 6 | Jumbo fresh shrimp (1/2 lb.) | |
| DIVIDER | -- peeled and deveined | |
| 1/3 | c | Lemon juice or white wine |
| 1 | Garlic clove; peeled | |
| DIVIDER | -- finely chopped | |
| 2 | tb | Fresh basil; chopped |
| 2 | Leeks; white part only | |
| 2 | tb | Unsalted butter |
| 2 | tb | Olive oil |
| 2 | Tomatoes; peeled | |
| DIVIDER | -- seeded and chopped | |
| Salt and pepper; to taste | ||
| Whole basil sprigs; garnish | ||
| Prepared rice |
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