Shroom Pasta!
| Yield: | 4 Servings |
| Categories: | Pasta |
| 8 | lg | Shiitake mushrooms, quartered |
| 8 | lg | White mushrooms, quartered |
| 1 | md | Vidalia onion, coarsely chopped |
| 1 | lg | Shallot, finely chopped |
| 1/2 | ts | Habeneros, finely chopped |
| 4 | Cloves garlic, minced or pressed | |
| 2 | Stalks scallions, chopped for garnish | |
| 2 | c | Non-fat skim milk |
| 1 | tb | Arrowroot |
| 1 | ts | Olive oil |
| 1 | ts | Basil, chopped |
| 1 | ts | Thyme, chopped |
| 1 | ts | Parsley, chopped |
| Or 1/4 t each above herb, dried | ||
| 1 | c | No-fat, low-sodium chicken stock |
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