"Shrunk" Hamburger over Noodles
| Yield: | 4 Servings |
| Categories: |
| 1 | ts | Corn-oil margarine |
| 1 | md | Onion; minced |
| 1 | lb | Extra-lean ground beef |
| 2 | tb | Unbleached all-purpose flour |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Salt |
| 1/4 | ts | Each: freshly ground black pepper, paprika |
| 1 | cn | (10 3/4 ounces) condensed low-fat cream of mushroom soup |
| 1/2 | c | Non-fat milk |
| 8 | oz | No-yolk wide noodles; cooked according to package directions |
| Fresh parsley; chives or dill, chopped, for sprinkling |
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