Siam Stir-Fry Wrap
| Yield: | 4 Servings |
| Categories: |
| 1 | tb | Dark sesame oil |
| 1/2 | c | Chopped red bell pepper |
| 1 | tb | Fresh ginger root; peeled and minced |
| 2 | ts | Curry powder |
| 4 | Garlic cloves; minced | |
| 1 1/2 | c | Shredded cabbage; red |
| 1 1/2 | c | Shredded carrots |
| 2 | tb | Low sodium soy sauce |
| 2 | tb | Minced fresh cilantro |
| 1/2 | ts | Dried basil |
| 2 | tb | Fresh lime juice |
| 12 1/3 | oz | Extra-firm tofu; diced |
| 3 3/4 | oz | Bean threads;, (cellophane noodles) |
| 4 | Lettuce leaves | |
| 4 | Fat-free flour tortillas | |
| SPICY PEANUT SAUCE | ||
| 1/4 | c | Fresh lime juice |
| 3 | tb | Creamy peanut butter |
| 3 | tb | Low sodium soy sauce |
| 3 | tb | Honey |
| 1 | ts | Chile paste with garlic |
| 4 | Garlic cloves; minced |
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