Siberian Pelmeni

Yield:	4 Servings
Categories:	Meats, Pasta

		WALDINE VAN GEFFEN VGHC42A
3	c	Flour
1	ts	Salt
2		Egg yolks
2/3	c	Water; +or- 1 tb
1/2	lb	Ground beef
1/2	lb	Ground pork
2		Onions; mince
2		Cloves garlic; mince
1/4	lb	Fresh mushrooms; chop fine; opt
		Pepper vinegar; opt
		Sour cream; opt
		Brown butter; opt
		Spicy tomato sauce; opt