Sichuan Beef and Snow Peas Stir-Fry
| Yield: | 4 Servings |
| Categories: | Main Dishes, Stir-Fry, Meats |
| 1/2 | lb | Tender beef steak |
| 2 | tb | Cornstarch; divided |
| 3 | tb | Kikkoman Soy Sauce; divided |
| 1 | tb | Dry sherry |
| 1 | Garlic clove; minced | |
| 1/4 | ts | Crushed red pepper OR up to double this amount |
| 2 | tb | Vegetable oil; divided |
| 6 | oz | Fresh snow peas; trimmed |
| 1 | md | Onion; chunked |
| 1 | md | Tomato; chunked |
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