Sichuan Dry-Fried String Beans
| Yield: | 4 Servings |
| Categories: | Chinese, Vegetables |
| 1 | tb | Dried shrimp |
| 1 | tb | Preserved Sichuan Preserved Vegetable (jar choy) |
| 3 | c | Peanut oil for deep frying |
| 1 | lb | String beans, snapped in half |
| 1 | tb | Minced ginger |
| 1 | tb | Finely chopped garlic |
| 4 | oz | Ground pork butt |
| 1 | Green onion, minced | |
| 1 | ts | Sugar |
| pn | White pepper | |
| 2 | ts | Dark soy sauce |
| 2 | tb | Chicken stock |
| A swirl of sesame oil |
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