Sichuan Peanut Sauce Noodles
| Yield: | 6 Servings |
| Categories: | Chinese, Pasta |
| 1 | lb | Fresh thin egg noodles |
| PEANUT SAUCE | ||
| 1 | c | Unsalted dry roasted peanuts |
| 1/2 | Piece peeled fresh ginger | |
| 3 | Garlic cloves | |
| 1/2 | ts | Salt, or to taste |
| 1 | tb | Sugar |
| 2 | tb | Asian sesame oil |
| 1 | tb | Peanut oil |
| 2 | tb | Dark soy sauce |
| 2 | tb | Lime juice, or red wine vinegar |
| 1 | ts | Hot chili oil |
| 1/2 | c | Water |
| GARNISHES | ||
| 2 | Green onions, thinly sliced | |
| 2 | c | Shredded poached chicken |
| 1/2 | lb | Blanched green beans, julienned |
| Coriander leaves |
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