Sichuan Pork with Tofu
| Yield: | 4 Servings |
| Categories: | Pork |
| 3/4 | lb | Ground pork |
| 1 | ts | Cornstarch |
| 1 | ts | Salt |
| 1 | ts | Soy sauce |
| 1/4 | ts | Sesame oil |
| 1/8 | ts | White pepper |
| 1 | lb | Firm tofu |
| 2 | Green onions with tops | |
| 1 | tb | Cornstrch |
| 1 | tb | Cold water |
| 1 | tb | Vegetable oil |
| 1 | ts | Garlic; finely chopped |
| 1 | tb | Soy sauce |
| 1 | ts | Chili paste |
| 1/2 | c | Chicken broth |
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