Sichuan Rounds
| Yield: | 4 Servings |
| Categories: | Chinese, Appetizers |
| 1/2 | c | Water chestnuts, finely chopped |
| 1/3 | c | Green onion, finely chopped |
| 1/2 | c | Celery, finely chopped |
| 3 | Cloves garlic, finely chopped | |
| 1 | c | White rice, cooked |
| 12 | oz | Ground chicken, or pork |
| 2 | tb | Grated ginger root |
| 1 | ts | Sesame oil |
| 1/2 | ts | Cayenne |
| 1 | tb | Orange marmalade |
| 2 | tb | Soy sauce |
| 3 | tb | Sesame seeds |
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