Sichuan Street Noodles with Spicy Peanut Sauce
| Yield: | 4 Servings |
| Categories: | Chinese, Pasta, Side dishes |
| 1 | tb | Minced garlic |
| 3/4 | c | Sesame-seed paste; (tahini) |
| 1 | c | Steeped black Chinese tea |
| 5 | tb | Dark soy sauce |
| 5 | ts | Chili oil |
| 3 | tb | Sesame oil |
| 2 | tb | Sugar |
| 2 | tb | Red wine vinegar |
| 1 | lb | Chinese egg noodles; thin 1/ |
| 1/2 | c | Chopped scallions |
| 1/2 | c | Shredded cucumber |
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