Sicilian-Style Hot or Sweet Sausage
| Yield: | 8 Servings |
| Categories: | Meats, Sausages, Italian |
| 5 | Feet med. (2-in diam) casing | |
| 4 1/2 | lb | Lean pork butt, cubed |
| 1/2 | lb | Pork fat, cubed |
| 2 1/2 | tb | Salt, or to taste |
| 3 | ts | Freshly coarse ground black |
| 3 | ts | Fennel seed |
| Crushed red pepper to taste | ||
| 2 | Cloves garlic, finely minced | |
| 1 | ts | Anise seed (optional) |
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