Sicilian Artichoke and Pasta Soup
| Yield: | 6 Servings |
| Categories: | Italian, Soups |
| 1 | tb | Extra-virgin olive oil |
| 4 | oz | Pancetta or meaty salt pork; diced |
| 1 | lg | Onion; diced |
| 2 | Cloves garlic; sliced | |
| 1 | Stalk celery with leaves on; sliced | |
| 2 | tb | Italian parsley; chopped |
| 1 | lb | Baby artichokes or 10 oz frozen artichokes; trimmed, quartered |
| 3/4 | c | Tomatoes;peeled,cored,and mashed, or canned is fine |
| 1 | ts | Sea salt |
| 1/2 | ts | Pepper |
| 8 | c | Water |
| 1/2 | lb | Short pasta |
| 3/4 | c | Romano cheese (preferably Pecorino); freshly grated |
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