Sicilian Chicken

Yield:	4 Servings
Categories:	Poultry, Main Dishes, Low-Fat

1	ts	Dried basil
1	ts	Dried oregano
1/4	ts	Salt
1/4	ts	Pepper
4		Chicken breasts, boneless, skinless
1	tb	Olive oil
1		Onion, chopped
1		Garlic clove, minced
19	oz	Canned stewed tomatoes
1/2	ts	Cinnamon
2	ts	Red wine vinegar
2	ts	Capers, chopped - or green olives
		Fresh parsley, chopped