Sicilian Chicken Soup
| Yield: | 6 Servings |
| Categories: | Soups, Stews |
| 10 | c | Water |
| 4 | Celery stalks, each cut into 3 pieces | |
| 4 | Flat-leaf parsley sprigs | |
| 2 | md | Carrots, each cut into 3 pieces |
| 2 | lg | Garlic cloves |
| 2 | Cloves garlic | |
| 1 | md | Leek, trimmed and cut into 3 pieces |
| 1 | Bay leaf | |
| 1 | Chicken, (3-pound) | |
| 3 | tb | Uncooked pastina (tiny star-shaped pasta) |
| 2 | tb | Grated fresh Romano cheese, (1/2 ounce) |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | Egg | |
| 1 | Egg white |
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