Sicilian Eggplant Caponata
| Yield: | 6 Servings |
| Categories: | Italian, Vegetables |
| 1 | Eggplant; large Salt and Pepper to taste | |
| Cooking Oil | ||
| 2 | md | Onions; chopped |
| 2 | Garlic Cloves; crushed | |
| 3 | Celery Stalks; chopped | |
| 1 | Can Italian Plum Tomatoes 1 lb can | |
| 10 | Green Olives; pitted and quartered | |
| 3 | tb | Pine Nuts |
| 1/4 | c | Capers; large |
| 1/4 | c | Wine vinegar |
| 2 | tb | Sugar |
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