Sicilian Garbanzo Stew
| Yield: | 6 Servings |
| Categories: | Fat-Free |
| 4 | c | Water |
| 1 | tb | Lemon juice |
| 4 | ts | Vegetable instant bouillon |
| 1 | ts | Dried fennel seed, crushed |
| 1/2 | ts | Dried thyme leaves |
| 1 | Bay leaf | |
| 1 | md | Onion, finely chopped |
| 1 | Stalk celery, chopped | |
| (1/2cup) | ||
| 2 | Garlic cloves, minced | |
| 4 | md | (2 lb) baking potatoes, |
| Peeled, sliced | ||
| 3 | lg | Carrots, thinly sliced |
| (2cup) | ||
| 2 | (15 5 oz) cans garbanzo | |
| Beans, drained, rinsed | ||
| 1 | c | Packed fresh parsley |
| Including tender stems, | ||
| Chopped (about 1/2cup) | ||
| 1/8 | To 1/4 tsp coarsely ground | |
| Black pepper |
Advertisement