Sicilian Mostaccioli

Yield:	6 Servings
Categories:	Pasta, Italian

2	tb	Oil
1	lb	Coarsely ground beef
1/4	c	Chopped onion
3		Garlic cloves; minced
1/2	lb	Mushrooms; sliced
1	cn	Italian-style tomatoes; (1-lb can)
8	oz	Tomato sauce
1/4	c	Chopped parsley
1	tb	Chopped fresh basil; -=OR=-
2	ts	Dried basil
1	lb	Mostaccioli; =OR=- other large pasta
		Grated Parmesan cheese