Sicilian Pasta Salad Piccata
| Yield: | 8 Servings |
| Categories: | Pasta, Italian, Salads |
| 2 | c | Rotini macaroni, uncooked |
| 1 | lb | Chicken breasts, boneless and skinned |
| 1/2 | c | Dry white wine |
| 1/2 | c | Water |
| 1/3 | c | Olive oil or vegetable oil |
| 2 | tb | White wine vinegar |
| 2 | tb | Lemon juice |
| 2 | Cloves garlic, minced | |
| 1/2 | ts | Salt |
| 1/4 | ts | Coarsely ground black pepper |
| 1 1/2 | c | Thinly sliced sweet red pepper, cut in 2-inch lengths |
| 1/2 | c | Chopped fresh parsley |
| 1/2 | c | Sliced green onion |
| 2 | tb | Capers |
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