Sicilian Rice
| Yield: | 4 Servings |
| Categories: | Soul food, Italian, Side dishes, Rice |
| 2 | Anchovy filets | |
| 1 1/2 | c | Long grain rice |
| 1 | Onion,finely chopped | |
| 5 | tb | Olive oil |
| 1 | tb | White wine vinegar |
| 2/3 | c | White wine |
| 3 | Lemons for juice | |
| 1/2 | ts | Mustard |
| 1/2 | ts | Tomato paste |
| 1 | Salt and pepper to taste | |
| 3 | Firm,ripe,tomatoes,seeded & | |
| 1 | Cubed | |
| 1/3 | c | Black olives pitted |
| 1 | pn | Dried marjoram |
Advertisement