Sicilian Style Sausage
| Yield: | 5 Pounds |
| Categories: | Italian, Ground Beef, Pork |
| 5 | Ft hog or sheep casings | |
| 3 | lb | Pork meat, up to 25% fat |
| 2 | lb | Chicken meat |
| 2 | ts | Whole fennel seed |
| 2 | ts | Crushed fennel seed |
| 2 | ts | Crushed red pepper |
| 2 | ts | Salt |
| 2 | ts | Black pepper |
| 1 | ts | Garlic powder |
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