Sicilian Style Turkey Sausage

Yield:	5 Pounds
Categories:

5		Feet small hog or sheep casings
5	lb	Turkey meat-15% fat
2	ts	Whole fennel seed
2	ts	Crushed fennel seed
2	ts	Crushed red pepper-optional
2	ts	Salt, or to taste
2	ts	Black pepper
1	ts	Garlic powder OR-
2	cl	Very finely minced garlic