Sid Mintz's Perfumed Lamb
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Coriander seeds, toasted |
| 2 | tb | Fresh cardamom seeds |
| 1/4 | ts | Freshly ground pepper |
| 1/2 | ts | Ground clove |
| 1 | Piece fresh ginger root, peeled, 1" long | |
| 1/4 | ts | Kosher salt |
| 1 | Loin of lamb, boned and trimmed of excess fat |
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