Side Saddle Bake House Corn Bread
| Yield: | 8 Servings |
| Categories: | Breads |
| 4 | Eggs | |
| 2 | c | Buttermilk; "pencil" preferred |
| 1/2 | c | Margarine; melted |
| 1 | tb | Margarine; melted |
| 1/3 | c | Sugar |
| 2 | c | Flour |
| 1 | c | Yellow cornmeal |
| 1 | tb | Baking powder; plus 1 teaspoon |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
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