Sik Sik We't (Beef Stew in Red Pepper Sauce)
| Yield: | 6 Servings |
| Categories: | Meats |
| 2 | c | Onions -- finely chopped |
| 1/3 | c | Niter kebbeh |
| 2 | c | Garlic -- finely chopped |
| 2 | ts | Fresh ginger root -- scraped |
| Fine choppe | ||
| 1/4 | ts | Fenugreek seeds -- freshly |
| Ground | ||
| 1/8 | ts | Ground cloves |
| 1/8 | ts | Ground allspice |
| 1/8 | ts | Ground nutmeg -- freshly |
| Grated | ||
| 1/4 | c | Paprika |
| 2 | ts | Berbere or awaze |
| 2/3 | c | Dry red wine |
| 1/2 | c | Water |
| 1 | lg | Firm ripe tomato * |
| 2 | ts | Salt |
| 3 | lb | Lean boneless beef ** |
| Freshly ground black pepper |
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