Sikotakia Marinata (Marinated Liver)
| Yield: | 6 Servings |
| Categories: | Meats, Main Dishes, Greek |
| 2 1/4 | lb | Calf or lamb's liver |
| Oil or butter for frying | ||
| 1/2 | c | Finest quality oil |
| 2 | tb | Flour |
| Flour for dipping | ||
| 1/3 | c | Vinegar |
| 1/2 | tb | Tomato paste + 1 c. water |
| 1/2 | ts | Rosemary (opt.) |
| 1 | Bay leaf | |
| Salt & pepper to taste | ||
| 1 | c | Water (or more as needed) |
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