Silent Stalker's Stew
| Yield: | 20 Servings |
| Categories: | Chicken |
| 1 | Chicken (3 to 3 1/2 pounds), cut into 8 pieces | |
| 2 | c | Water |
| 1 | Bay leaf | |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Dried thyme |
| Salt | ||
| Freshly ground black pepper | ||
| 8 | Ounces sausage links, cooked and cut into 1/2-inch lengths | |
| 3 | Potatoes, diced | |
| 2 | Carrots, cut into thick julienne strips | |
| 6 | sm | White onions, peeled |
| 1 | c | Brussels sprouts, trimmed |
| 1 | qt | Chicken Stock |
| Kibble (pages 73-80) [See below... S.C.] |
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