Silky Corn Casserole
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | tb | Reduced-calorie margarine |
| 1/2 | c | Sliced green onions |
| 2 1/4 | c | 1% low-fat milk |
| 4 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground red pepper |
| 6 1/3 | tb | All-purpose flour |
| 2 | Eggs, lightly beaten | |
| 3 | Egg whites, lightly beaten | |
| 3 1/2 | c | Corn cut from cob, (7 ears) |
| Vegetable cooking spray |
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