Silky Veal Chops
Yield: | 1 Servings |
Categories: |
1 | oz | Boursin cheese |
1 1/2 | tb | Dijon mustard |
1/3 | c | Heavy cream |
1 1/2 | tb | Butter |
2 | Thick; (1 1/2 inches) loin veal chops | |
Dry white wine | ||
2 | oz | Swiss or Gruyere cheese; grated |
Salt and freshly grated black pepper |
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