Silky Veal Chops
| Yield: | 1 Servings |
| Categories: |
| 1 | oz | Boursin cheese |
| 1 1/2 | tb | Dijon mustard |
| 1/3 | c | Heavy cream |
| 1 1/2 | tb | Butter |
| 2 | Thick; (1 1/2 inches) loin veal chops | |
| Dry white wine | ||
| 2 | oz | Swiss or Gruyere cheese; grated |
| Salt and freshly grated black pepper |
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