Sillgratin (Herring and Potato Casserole)
| Yield: | 4 Servings |
| Categories: | Swedish, Side dishes, Casseroles, Seafood |
| 3 | lg | Potatoes; peeled, cut into 1/8" slices |
| 1 | lg | Onion; thinly sliced |
| 2 1/2 | tb | Butter |
| 2 | Matjes herring fillets; cut into 1/2" diagonal slices | |
| Black pepper; fresh ground | ||
| 1 | tb | Bread crumbs; fine |
| 1/3 | c | Cream; heavy or light |
| 1 | tb | Butter; cut into tiny bits |
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