Silver Noodle Soup
| Yield: | 4 Servings |
| Categories: | Chinese, Soups, Pork |
| 3 | tb | Peanut oil |
| 1/3 | lb | Pork butt or shoulder, slivered |
| 1 | tb | Slivered fresh ginger root |
| 2 | ts | Thin soy sauce |
| 2 | ts | Dry sherry |
| 1/4 | c | Slivered Szechuan mustard green |
| 4 | c | Water |
| 2 1/2 | oz | (approx) bean thread noodles |
| 1 | tb | Minced fresh coriander |
| 4 | Sprigs of coriander for garnish | |
| 2 | ts | Sesame oil |
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