Simmered and Deep-Fried Chicken

Yield:	10 Servings
Categories:	Poultry

1		(4-5 pound) chicken
		Water to cover
1		Scallion stalk
2		Or
3	sl	Fresh ginger root
1	tb	Cornstarch
1	tb	Sherry
1 1/2	tb	Soy sauce
		Oil for deep-frying

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