Simmered and Roasted Chicken
| Yield: | 8 Servings |
| Categories: | Poultry |
| 2 | Scallion stalks | |
| 3 | Or | |
| 4 | sl | Fresh ginger root |
| 1 | Cup soy sauce | |
| 1/2 | c | Sherry |
| 3 | -(up to) | |
| 4 | c | Water |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 1 | (4-5 pound) chicken |
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| Yield: | 8 Servings |
| Categories: | Poultry |
| 2 | Scallion stalks | |
| 3 | Or | |
| 4 | sl | Fresh ginger root |
| 1 | Cup soy sauce | |
| 1/2 | c | Sherry |
| 3 | -(up to) | |
| 4 | c | Water |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 1 | (4-5 pound) chicken |