Simmered Beef
| Yield: | 100 Servings |
| Categories: |
| 2 1/2 | ga | WATER; BOILING |
| 40 | lb | BEEF;POT ROAST FZ |
| 2 | lb | CARROTS FRESH |
| 2 | lb | CELERY FRESH |
| 4 | lb | ONIONS DRY |
| 1 | tb | PEPPER BLACK 1 LB CN |
| 4 | BAY LEAVES | |
| 20 | CLOVES GROUND | |
| 3 | oz | SALT TABLE 5LB |
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| Yield: | 100 Servings |
| Categories: |
| 2 1/2 | ga | WATER; BOILING |
| 40 | lb | BEEF;POT ROAST FZ |
| 2 | lb | CARROTS FRESH |
| 2 | lb | CELERY FRESH |
| 4 | lb | ONIONS DRY |
| 1 | tb | PEPPER BLACK 1 LB CN |
| 4 | BAY LEAVES | |
| 20 | CLOVES GROUND | |
| 3 | oz | SALT TABLE 5LB |