Simmered Beef Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| 3 | tb | Butter |
| 1 | Finely chopped onion | |
| 1 | Carrot (scraped & finely | |
| Chopped) | ||
| 1 | lg | Finely chopped celery stalk |
| 1/2 | c | Fresh minced parsley |
| 1/8 | ts | Crumbled dried rosemary |
| 2 | Finely chopped garlic | |
| Cloves | ||
| 1 | lb | Lean beef (round or chuck) |
| Diced | ||
| 1/2 | c | Dry red wine |
| 1 1/3 | c | Boiling beef stock |
| Salt & pepper | ||
| Rind of 1/2 lemon |
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